October 9 @ 10am

Beginner Cheesemaking: Feta

Learn to make Feta in this exciting hands-on 4.5-hour class with Tracey Johnson.

In this class you will learn about how versatile cultures can be and the processes used to make different cheeses from the same ingredients. Your class kit includes a feta mould, equipment and cultures to make up to 100L liters of milk into delicious feta, plus much much more. This class includes a cheese making kit that will let you make the cheese again and again at home and a messenger group to answer questions after the class.

You also get to take home a recipe for Guidos & Yoghurt, Guidos is a hard Italian cheese ready in 3 weeks.
This class does not include lunch, but coffee and tea are provided.

Tracey Johnson has been successfully making cheese for over 7 years, and for the last 6 has been teaching and troubleshooting for cheesemakers around the world. She has gathered all the tips and tricks used for great home cheesemaking – and will be teaching them to you.