Beginner Cheesemaking: Gruyere – November 5

Beginner Cheesemaking: Gruyere - November 5

$125.00

November 5 @ 10am

Beginner Cheesemaking: Gruyere

Availability: This time is available!

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November 5 @ 10am

Beginner Cheesemaking: Gruyere

Learn to make Gruyere in this exciting hands-on 4.5-hour class with Tracey Johnson.

You will make a Manchego cheese and take home everything you need to make it again and again. This class includes a cheese making kit that will let you make the cheese again and again at home and a messenger group to answer questions after the class.

You also get to take home a recipe for Manchego, Guidos and Feta.

This class does not include lunch, but coffee and tea are provided.

Tracey Johnson has been successfully making cheese for over 7 years, and for the last 6 has been teaching and troubleshooting for cheesemakers around the world. She has gathered all the tips and tricks used for great home cheesemaking – and will be teaching them to you.