October 15 @ 10am

Beginner Cheesemaking: Gruyere, Manchego & Guidos

Learn to make Gruyere, Manchego and Guidos in this exciting hands-on 4.5-hour class with Tracey Johnson.

The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again. This class includes a cheese making kit that will let you make the cheese again and again at home and a messenger group to answer questions after the class.

Tracey Johnson has been successfully making cheese for over 7 years, and for the last 6 has been teaching and troubleshooting for cheesemakers around the world. She has gathered all the tips and tricks used for great home cheesemaking – and will be teaching them to you.