November 12 @ 10am

Beginner Cheesemaking: Camembert for Christmas

Learn to make Camembert in this exciting hands-on 4.5-hour class with Tracey Johnson.

In this class you will learn how to make camembert and brie, and you will leave with your cheese that will be ready to eat by Christmas day! Also included is everything you need to make this cheese again and again.

Our last class until February 2023.

Tracey Johnson has been successfully making cheese for over 7 years, and for the last 6 has been teaching and troubleshooting for cheesemakers around the world. She has gathered all the tips and tricks used for great home cheesemaking – and will be teaching them to you.